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Influence of Dietary Supplementation of Protein and Iodine on Tapioca Toxicity

A three phase experiment was carried out to assess the level of cyanogenic glycoside (CNC) content in seven varieties of tapioca, its removal by various processing methods and its effect on metabolism in rats and kids. The role of dietary protein and iodine in modifying the deleterious effects of cy...

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Podrobná bibliografie
Hlavní autor: Abdul Lateef
Další autoři: Ramakrishna Pillai M G (Guide)
Médium: Ph.D Thesis
Jazyk:Undetermined
Vydáno: Mannuthy Department of Physiology and Biochemistry, College of Veterinary and Animal Sciences 1994

Kerala Agricultural University

Informace o exemplářích z: Kerala Agricultural University
Signatura: 636.0892 ABD/IN
Jednotka Neznámá aktuální dostupnost