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Influence of Dietary Supplementation of Protein and Iodine on Tapioca Toxicity

A three phase experiment was carried out to assess the level of cyanogenic glycoside (CNC) content in seven varieties of tapioca, its removal by various processing methods and its effect on metabolism in rats and kids. The role of dietary protein and iodine in modifying the deleterious effects of cy...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awdur:	Abdul Lateef
Awduron Eraill:	Ramakrishna Pillai M G (Guide)
Fformat:	Ph.D Thesis
Iaith:	Undetermined
Cyhoeddwyd:	Mannuthy Department of Physiology and Biochemistry, College of Veterinary and Animal Sciences 1994

Eitemau Tebyg

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Studies on the effect of dietary fiber on pesticide toxicity
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Cyhoeddwyd: (1997)

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Iodine deficiency disorders in schoolchildren in Kannur district /
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