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Slow Release Nitrogen in Cassava Nutrition

An investigation was undertaken at the College of Agriculture, Vellayani during the year 1985-86 to study the effect of slow-release nitrogen sources on cassava. The variety used for the trail was Sree Visakha. The treatments consisted of four sources namely urea, neemcake coated urea, urea super gr...

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Podrobná bibliografie
Hlavní autor: Vinod G S
Další autoři: Muraleedharan nair V (Guide)
Médium: Ph.D Thesis
Jazyk:Undetermined
Vydáno: Vellayani Department of Agronomy, College of Agriculture 1988

Kerala Agricultural University

Informace o exemplářích z: Kerala Agricultural University
Signatura: 630 VIN/SL
Jednotka Neznámá aktuální dostupnost