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Slow Release Nitrogen in Cassava Nutrition
An investigation was undertaken at the College of Agriculture, Vellayani during the year 1985-86 to study the effect of slow-release nitrogen sources on cassava. The variety used for the trail was Sree Visakha. The treatments consisted of four sources namely urea, neemcake coated urea, urea super gr...
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| Formato: | Ph.D Thesis |
| Lenguaje: | Undetermined |
| Publicado: |
Vellayani
Department of Agronomy, College of Agriculture
1988
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