Sheeja N & Prema L. (1994). Impact of Pre-Treatments and Processing on the Shelf Life Quality of Papaya Products. Department of Home Science, College of Agriculture.
Παραπομπή Chicago StyleSheeja N και Prema L. Impact of Pre-Treatments and Processing on the Shelf Life Quality of Papaya Products. Vellayani: Department of Home Science, College of Agriculture, 1994.
Παραπομπή MLASheeja N και Prema L. Impact of Pre-Treatments and Processing on the Shelf Life Quality of Papaya Products. Department of Home Science, College of Agriculture, 1994.
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