Sheeja N & Prema L. (1994). Impact of Pre-Treatments and Processing on the Shelf Life Quality of Papaya Products. Department of Home Science, College of Agriculture.
Chicago Edition CitationSheeja N and Prema L. Impact of Pre-Treatments and Processing on the Shelf Life Quality of Papaya Products. Vellayani: Department of Home Science, College of Agriculture, 1994.
MLA Edition CitationSheeja N and Prema L. Impact of Pre-Treatments and Processing on the Shelf Life Quality of Papaya Products. Department of Home Science, College of Agriculture, 1994.
Warning: These citations may not always be 100% accurate.