V S Geetha Kumari & Ranjendran P. (1994). Quality and fatty Acid Composition of Coconut Oil in Relation to Varietal variation and Mineral Nutrition. Department of Soil Science and Agricultural Chemistry, College of Agriculture.
Chicago Edition CitationV S Geetha Kumari and Ranjendran P. Quality and Fatty Acid Composition of Coconut Oil in Relation to Varietal Variation and Mineral Nutrition. Vellayani: Department of Soil Science and Agricultural Chemistry, College of Agriculture, 1994.
MLA Edition CitationV S Geetha Kumari and Ranjendran P. Quality and Fatty Acid Composition of Coconut Oil in Relation to Varietal Variation and Mineral Nutrition. Department of Soil Science and Agricultural Chemistry, College of Agriculture, 1994.
Warning: These citations may not always be 100% accurate.