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Quality Evaluation Of Quail Meat Patties Under storage
A study was conducted to examine the feasibility of formulation of quail meat patties from deboned minced meat of Japanese quails and to evaluate it shelf-life. The ready-to-cook yield, total loss and meat to bone ratuio averaged 69.11+ 0.45, 30.80 + 0.45 and 2.04 + 0.03 per cent respectively for q...
| 第一著者: | |
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| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 言語: | Undetermined |
| 出版事項: |
Mannuthy
Department of Poultry Science, College of Veterinary Science
1994
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Kerala Agricultural University
| 請求記号: |
636.5 KAM/QU |
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| 所蔵 | ステータス情報は利用できません |