טוען...
Quality Evaluation Of Quail Meat Patties Under storage
A study was conducted to examine the feasibility of formulation of quail meat patties from deboned minced meat of Japanese quails and to evaluate it shelf-life. The ready-to-cook yield, total loss and meat to bone ratuio averaged 69.11+ 0.45, 30.80 + 0.45 and 2.04 + 0.03 per cent respectively for q...
| מחבר ראשי: | |
|---|---|
| מחברים אחרים: | |
| פורמט: | Ph.D Thesis |
| שפה: | Undetermined |
| יצא לאור: |
Mannuthy
Department of Poultry Science, College of Veterinary Science
1994
|
Kerala Agricultural University
| סימן המיקום: |
636.5 KAM/QU |
|---|---|
| עותק | סטטוס עדכני לא זמין |