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Studies on Depuration of Edible Oyster Crassostrea Madrasensis (Preston)

Oysters crassostrea madrasensis harvested from cochin back waters are commonly contaminated with low levels of food poisoning organisms such as E.coli, Salmonella, Shigella, Vibrio cholera, V-parahaemolyticus etc, heavy metals like cadmium, lead, copper, zinc, mercury etc and sand content. Depurati...

Полное описание

Библиографические подробности
Главный автор: Usha P T
Другие авторы: Damodaran Namboodiri (Guide)
Формат: Ph.D Thesis
Язык:Undetermined
Опубликовано: Panangad Department of processing technology, College of fisheries 1993

Kerala Agricultural University

Подробно о фондах из Kerala Agricultural University
Шифр: 639.2 USH/ST
Копировать Недоступно состояние Live" What does mean the status Live (working)