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Studies on Depuration of Edible Oyster Crassostrea Madrasensis (Preston)
Oysters crassostrea madrasensis harvested from cochin back waters are commonly contaminated with low levels of food poisoning organisms such as E.coli, Salmonella, Shigella, Vibrio cholera, V-parahaemolyticus etc, heavy metals like cadmium, lead, copper, zinc, mercury etc and sand content. Depurati...
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| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 言語: | Undetermined |
| 出版事項: |
Panangad
Department of processing technology, College of fisheries
1993
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Kerala Agricultural University
| 請求記号: |
639.2 USH/ST |
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| 所蔵 | ステータス情報は利用できません |