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Studies on Depuration of Edible Oyster Crassostrea Madrasensis (Preston)

Oysters crassostrea madrasensis harvested from cochin back waters are commonly contaminated with low levels of food poisoning organisms such as E.coli, Salmonella, Shigella, Vibrio cholera, V-parahaemolyticus etc, heavy metals like cadmium, lead, copper, zinc, mercury etc and sand content. Depurati...

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Détails bibliographiques
Auteur principal: Usha P T
Autres auteurs: Damodaran Namboodiri (Guide)
Format: Ph.D Thesis
Langue:Undetermined
Publié: Panangad Department of processing technology, College of fisheries 1993

Kerala Agricultural University

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Cote: 639.2 USH/ST
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