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Studies on Depuration of Edible Oyster Crassostrea Madrasensis (Preston)
Oysters crassostrea madrasensis harvested from cochin back waters are commonly contaminated with low levels of food poisoning organisms such as E.coli, Salmonella, Shigella, Vibrio cholera, V-parahaemolyticus etc, heavy metals like cadmium, lead, copper, zinc, mercury etc and sand content. Depurati...
| Autor principal: | |
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| Altres autors: | |
| Format: | Ph.D Thesis |
| Idioma: | Undetermined |
| Publicat: |
Panangad
Department of processing technology, College of fisheries
1993
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Kerala Agricultural University
| Signatura: |
639.2 USH/ST |
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| Còpia | Comprovació en temps real no disponible |