Đang tải...
Effect Of Electrical Stimulation On Beef Quality
Application of electrical stimulation to pre-vigor muscle is considered as a method to prevent cold-shortening and to improve tenderness and consumer acceptability. The present study was conducted to evaluate the effect of electrical stimulation on changes in PH, non-protein nitrogen (NPN) content,...
| Tác giả chính: | |
|---|---|
| Tác giả khác: | |
| Định dạng: | Ph.D Thesis |
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Mannuthy
Department of Veterinary Public Health, College of Veterinary and Animal Sciences
1993
|
Kerala Agricultural University
| Số hiệu: |
636.0894 SUN/EF |
|---|---|
| Sao chép | Trạng thái trực tiếp không khả dụng |