Wordt geladen...
Effect Of Electrical Stimulation On Beef Quality
Application of electrical stimulation to pre-vigor muscle is considered as a method to prevent cold-shortening and to improve tenderness and consumer acceptability. The present study was conducted to evaluate the effect of electrical stimulation on changes in PH, non-protein nitrogen (NPN) content,...
| Hoofdauteur: | |
|---|---|
| Andere auteurs: | |
| Formaat: | Ph.D Thesis |
| Taal: | Undetermined |
| Gepubliceerd in: |
Mannuthy
Department of Veterinary Public Health, College of Veterinary and Animal Sciences
1993
|
Kerala Agricultural University
| Plaatsingsnummer: |
636.0894 SUN/EF |
|---|---|
| Kopie | Status is onbeschikbaar |