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Effect Of Electrical Stimulation On Beef Quality
Application of electrical stimulation to pre-vigor muscle is considered as a method to prevent cold-shortening and to improve tenderness and consumer acceptability. The present study was conducted to evaluate the effect of electrical stimulation on changes in PH, non-protein nitrogen (NPN) content,...
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| Muut tekijät: | |
| Aineistotyyppi: | Ph.D Thesis |
| Kieli: | Undetermined |
| Julkaistu: |
Mannuthy
Department of Veterinary Public Health, College of Veterinary and Animal Sciences
1993
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Kerala Agricultural University
| Hyllypaikka: |
636.0894 SUN/EF |
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| Nide | Reaaliaikaista tietoa ei saatavissa |