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Effect Of Electrical Stimulation On Beef Quality
Application of electrical stimulation to pre-vigor muscle is considered as a method to prevent cold-shortening and to improve tenderness and consumer acceptability. The present study was conducted to evaluate the effect of electrical stimulation on changes in PH, non-protein nitrogen (NPN) content,...
| Egile nagusia: | |
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| Beste egile batzuk: | |
| Formatua: | Ph.D Thesis |
| Hizkuntza: | Undetermined |
| Argitaratua: |
Mannuthy
Department of Veterinary Public Health, College of Veterinary and Animal Sciences
1993
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Kerala Agricultural University
| Sailkapena: |
636.0894 SUN/EF |
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| Alea | Egoera zuzenean ez dago erabilgarri |