Prasad V & Sukumaran M V. (1990). Qualitative changes of yoghurt prepared from milk preserved by different methods. Department of Dairy Science, College of Veterinary and Animal Sciences.
Chicago Edition CitationPrasad V and Sukumaran M V. Qualitative Changes of Yoghurt Prepared from Milk Preserved by Different Methods. Mannuthy: Department of Dairy Science, College of Veterinary and Animal Sciences, 1990.
MLA Edition CitationPrasad V and Sukumaran M V. Qualitative Changes of Yoghurt Prepared from Milk Preserved by Different Methods. Department of Dairy Science, College of Veterinary and Animal Sciences, 1990.
Warning: These citations may not always be 100% accurate.