Trích dẫn APA

Rejikumar T P & Narayanankutty K. (1991). Formulation and quality evaluation of chicken meat balls. Department of Poultry Science, College of Veterinary and Aniaml Sciences.

Trích dẫn kiểu Chicago

Rejikumar T P và Narayanankutty K. Formulation and Quality Evaluation of Chicken Meat Balls. Mannuthy: Department of Poultry Science, College of Veterinary and Aniaml Sciences, 1991.

Trích dẫn MLA

Rejikumar T P và Narayanankutty K. Formulation and Quality Evaluation of Chicken Meat Balls. Department of Poultry Science, College of Veterinary and Aniaml Sciences, 1991.

Cảnh báo: Các trích dẫn này có thể không phải lúc nào cũng chính xác 100%.