Rejikumar T P & Narayanankutty K. (1991). Formulation and quality evaluation of chicken meat balls. Department of Poultry Science, College of Veterinary and Aniaml Sciences.
Citação norma ChicagoRejikumar T P e Narayanankutty K. Formulation and Quality Evaluation of Chicken Meat Balls. Mannuthy: Department of Poultry Science, College of Veterinary and Aniaml Sciences, 1991.
Citação norma MLARejikumar T P e Narayanankutty K. Formulation and Quality Evaluation of Chicken Meat Balls. Department of Poultry Science, College of Veterinary and Aniaml Sciences, 1991.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.