Rejikumar T P & Narayanankutty K. (1991). Formulation and quality evaluation of chicken meat balls. Department of Poultry Science, College of Veterinary and Aniaml Sciences.
Styl cytowania ChicagoRejikumar T P i Narayanankutty K. Formulation and Quality Evaluation of Chicken Meat Balls. Mannuthy: Department of Poultry Science, College of Veterinary and Aniaml Sciences, 1991.
Styl cytowania MLARejikumar T P i Narayanankutty K. Formulation and Quality Evaluation of Chicken Meat Balls. Department of Poultry Science, College of Veterinary and Aniaml Sciences, 1991.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..