Dyfyniad APA

Rejikumar T P & Narayanankutty K. (1991). Formulation and quality evaluation of chicken meat balls. Department of Poultry Science, College of Veterinary and Aniaml Sciences.

Dyfyniad Arddull Chicago

Rejikumar T P and Narayanankutty K. Formulation and Quality Evaluation of Chicken Meat Balls. Mannuthy: Department of Poultry Science, College of Veterinary and Aniaml Sciences, 1991.

Dyfyniad MLA

Rejikumar T P and Narayanankutty K. Formulation and Quality Evaluation of Chicken Meat Balls. Department of Poultry Science, College of Veterinary and Aniaml Sciences, 1991.

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