Rejikumar T P & Narayanankutty K. (1991). Formulation and quality evaluation of chicken meat balls. Department of Poultry Science, College of Veterinary and Aniaml Sciences.
শিকাগো স্টাইলে সাইটেশনRejikumar T P এবং Narayanankutty K. Formulation and Quality Evaluation of Chicken Meat Balls. Mannuthy: Department of Poultry Science, College of Veterinary and Aniaml Sciences, 1991.
এমএলএ সাইটেশনRejikumar T P এবং Narayanankutty K. Formulation and Quality Evaluation of Chicken Meat Balls. Department of Poultry Science, College of Veterinary and Aniaml Sciences, 1991.
সতর্কবাণী: সাইটেশন সবসময় 100% নির্ভুল হতে পারে না.