Rejikumar T P & Narayanankutty K. (1991). Formulation and quality evaluation of chicken meat balls. Department of Poultry Science, College of Veterinary and Aniaml Sciences.
Chicago Edition CitationRejikumar T P and Narayanankutty K. Formulation and Quality Evaluation of Chicken Meat Balls. Mannuthy: Department of Poultry Science, College of Veterinary and Aniaml Sciences, 1991.
MLA Edition CitationRejikumar T P and Narayanankutty K. Formulation and Quality Evaluation of Chicken Meat Balls. Department of Poultry Science, College of Veterinary and Aniaml Sciences, 1991.
Warning: These citations may not always be 100% accurate.