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Effect of Electrical Stimulation on Chevon Quality
Electrical stimulation of carcasses is considered as a means of improvement in meat quality. The present study was undertaken to determine the effects of ES on goat carcasses and to observe improvement in meat quality, if any. The study was conducted on longitudinally split carcasses of ten adult...
| 第一著者: | |
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| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 言語: | Undetermined |
| 出版事項: |
Mannuthy
Department of Veterinary Public Health, College of Veterinary and Animal Sciences
1990
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Kerala Agricultural University
| 請求記号: |
636.0894 EMM/EF |
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| 所蔵 | ステータス情報は利用できません |