Φορτώνει......
Effect of Electrical Stimulation on Chevon Quality
Electrical stimulation of carcasses is considered as a means of improvement in meat quality. The present study was undertaken to determine the effects of ES on goat carcasses and to observe improvement in meat quality, if any. The study was conducted on longitudinally split carcasses of ten adult...
| Κύριος συγγραφέας: | |
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| Άλλοι συγγραφείς: | |
| Μορφή: | Ph.D Thesis |
| Γλώσσα: | Undetermined |
| Έκδοση: |
Mannuthy
Department of Veterinary Public Health, College of Veterinary and Animal Sciences
1990
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Kerala Agricultural University
| Ταξιθετικός Αριθμός: |
636.0894 EMM/EF |
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| Αντίγραφο | Η τρέχουσα κατάσταση είναι άγνωστη |