Llwytho...
Effect of Electrical Stimulation on Chevon Quality
Electrical stimulation of carcasses is considered as a means of improvement in meat quality. The present study was undertaken to determine the effects of ES on goat carcasses and to observe improvement in meat quality, if any. The study was conducted on longitudinally split carcasses of ten adult...
| Prif Awdur: | |
|---|---|
| Awduron Eraill: | |
| Fformat: | Ph.D Thesis |
| Iaith: | Undetermined |
| Cyhoeddwyd: |
Mannuthy
Department of Veterinary Public Health, College of Veterinary and Animal Sciences
1990
|
Kerala Agricultural University
| Rhif Galw: |
636.0894 EMM/EF |
|---|---|
| Copi | Nid yw'r Statws Byw ar Gael |