Effect of Electrical Stimulation on Chevon Quality

other_versions_link

Electrical stimulation of carcasses is considered as a means of improvement in meat quality. The present study was undertaken to determine the effects of ES on goat carcasses and to observe improvement in meat quality, if any. The study was conducted on longitudinally split carcasses of ten adult...

Full description

Bibliographic Details
Main Author: Major Emmanuel Mathew
Other Authors: Padmanabha Iyer R (Guide)
Format: Ph.D Thesis
Language:Undetermined
Published: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1990

Similar Items

Similar Items