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Preparation of hard ripened cheeese from goats` milk
An investigation was undertaken to produce a hard ripened variety of cheese from goats’ milk and to compare it with that produced from cow’s milk. Pooled samples of raw milk collected from the goats of the All India Co-ordinated Research Project on Goats for Milk, Mannuthy and the Cows of the Univer...
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| Outros autores: | |
| Formato: | Ph.D Thesis |
| Idioma: | Undetermined |
| Publicado: |
Mannuthy
Department of Dairy Science, College of Veterinary and Animal Sciences
1985
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Kerala Agricultural University
| Número de Clasificación: |
637 ANI/PR |
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| Copia | Live Status Unavailable |