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Preparation of hard ripened cheeese from goats` milk

An investigation was undertaken to produce a hard ripened variety of cheese from goats’ milk and to compare it with that produced from cow’s milk. Pooled samples of raw milk collected from the goats of the All India Co-ordinated Research Project on Goats for Milk, Mannuthy and the Cows of the Univer...

Deskribapen osoa

Xehetasun bibliografikoak
Egile nagusia: Anil Kumar A G
Beste egile batzuk: Subrahmanyam M (Guide)
Formatua: Ph.D Thesis
Hizkuntza:Undetermined
Argitaratua: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 1985

Kerala Agricultural University

Aleari buruzko argibideak Kerala Agricultural University
Sailkapena: 637 ANI/PR
Alea Egoera zuzenean ez dago erabilgarri