Anil Kumar A G & Subrahmanyam M. (1985). Preparation of hard ripened cheeese from goats` milk. Department of Dairy Science, College of Veterinary and Animal Sciences.
Chicago Edition CitationAnil Kumar A G and Subrahmanyam M. Preparation of Hard Ripened Cheeese from Goats` Milk. Mannuthy: Department of Dairy Science, College of Veterinary and Animal Sciences, 1985.
MLA Edition CitationAnil Kumar A G and Subrahmanyam M. Preparation of Hard Ripened Cheeese from Goats` Milk. Department of Dairy Science, College of Veterinary and Animal Sciences, 1985.
Warning: These citations may not always be 100% accurate.