Загрузка...
Changes in Sperm Morphology of Crossbred Bulls During Preservation
A systematic study was made on the semen characteristics of crossbred bull and their changes, if any, during preservation in egg yolk – citrate, Tris and skim milk diluent upto 72 hours. A total of 72 ejaculates, from five crossbred bulls maintained at A. I. Centre attached to College of Veterinary...
| Главный автор: | |
|---|---|
| Другие авторы: | |
| Формат: | Ph.D Thesis |
| Язык: | Undetermined |
| Опубликовано: |
Mannuthy
Department of Animal Reproduction, College of Veterinary and Animal Sciences
1985
|
Kerala Agricultural University
| Шифр: |
636.082 PRO/CH |
|---|---|
| Копировать | Недоступно состояние Live" What does mean the status Live (working) |