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Changes in Sperm Morphology of Crossbred Bulls During Preservation
A systematic study was made on the semen characteristics of crossbred bull and their changes, if any, during preservation in egg yolk – citrate, Tris and skim milk diluent upto 72 hours. A total of 72 ejaculates, from five crossbred bulls maintained at A. I. Centre attached to College of Veterinary...
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| Format: | Ph.D Thesis |
| Sprache: | Undetermined |
| Veröffentlicht: |
Mannuthy
Department of Animal Reproduction, College of Veterinary and Animal Sciences
1985
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Kerala Agricultural University
| Signatur: |
636.082 PRO/CH |
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| Exemplar | Live-Status nicht verfügbar |