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Studies on the Meat Qualities and Meat Potentialitise of Buffalo Calves
Meat potentialities and meat qualities of buffaloes were studied and compared with those cattle. Surti cross-bred male buffalo calves recorded an appreciable depression in the growth rate , as measured by external body measurements and increase in gross live weight , initially after the pre-natal st...
| मुख्य लेखक: | |
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| अन्य लेखक: | |
| स्वरूप: | Ph.D Thesis |
| भाषा: | Undetermined |
| प्रकाशित: |
Mannuthy
Department of Physiology, College of Veterinary and Animal Sciences
1981
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Kerala Agricultural University
| बोधानक: |
636.0892 THA/ST |
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| प्रति | लाइव स्थिति उपलब्ध नहीं है |