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Studies on the Meat Qualities and Meat Potentialitise of Buffalo Calves

Meat potentialities and meat qualities of buffaloes were studied and compared with those cattle. Surti cross-bred male buffalo calves recorded an appreciable depression in the growth rate , as measured by external body measurements and increase in gross live weight , initially after the pre-natal st...

תיאור מלא

מידע ביבליוגרפי
מחבר ראשי: Thachat Gopalan Rajagopalan
מחברים אחרים: Nirmalan G (Guide)
פורמט: Ph.D Thesis
שפה:Undetermined
יצא לאור: Mannuthy Department of Physiology, College of Veterinary and Animal Sciences 1981

Kerala Agricultural University

פרטי מלאי ספרים מ Kerala Agricultural University
סימן המיקום: 636.0892 THA/ST
עותק סטטוס עדכני לא זמין