Cargando...
Studies on the Meat Qualities and Meat Potentialitise of Buffalo Calves
Meat potentialities and meat qualities of buffaloes were studied and compared with those cattle. Surti cross-bred male buffalo calves recorded an appreciable depression in the growth rate , as measured by external body measurements and increase in gross live weight , initially after the pre-natal st...
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Ph.D Thesis |
| Lenguaje: | Undetermined |
| Publicado: |
Mannuthy
Department of Physiology, College of Veterinary and Animal Sciences
1981
|
Kerala Agricultural University
| Número de Clasificación: |
636.0892 THA/ST |
|---|---|
| Copia | Estatus de actividad no disponible |