Wird geladen...
Studies on the Meat Qualities and Meat Potentialitise of Buffalo Calves
Meat potentialities and meat qualities of buffaloes were studied and compared with those cattle. Surti cross-bred male buffalo calves recorded an appreciable depression in the growth rate , as measured by external body measurements and increase in gross live weight , initially after the pre-natal st...
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Ph.D Thesis |
| Sprache: | Undetermined |
| Veröffentlicht: |
Mannuthy
Department of Physiology, College of Veterinary and Animal Sciences
1981
|