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Studies on the Meat Qualities and Meat Potentialitise of Buffalo Calves

Meat potentialities and meat qualities of buffaloes were studied and compared with those cattle. Surti cross-bred male buffalo calves recorded an appreciable depression in the growth rate , as measured by external body measurements and increase in gross live weight , initially after the pre-natal st...

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Dades bibliogràfiques
Autor principal:	Thachat Gopalan Rajagopalan
Altres autors:	Nirmalan G (Guide)
Format:	Ph.D Thesis
Idioma:	Undetermined
Publicat:	Mannuthy Department of Physiology, College of Veterinary and Animal Sciences 1981

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