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Studies on the Meat Qualities and Meat Potentialitise of Buffalo Calves

Meat potentialities and meat qualities of buffaloes were studied and compared with those cattle. Surti cross-bred male buffalo calves recorded an appreciable depression in the growth rate , as measured by external body measurements and increase in gross live weight , initially after the pre-natal st...

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Bibliografiske detaljer
Hovedforfatter:	Thachat Gopalan Rajagopalan
Andre forfattere:	Nirmalan G (Guide)
Format:	Ph.D Thesis
Sprog:	Undetermined
Udgivet:	Mannuthy Department of Physiology, College of Veterinary and Animal Sciences 1981

Lignende værker

Studies on the meat qualities and meat potentialities of buffalo cales
af: Gopalan, et al.
Udgivet: (1981)

Physico-chemical quality of buffalo meat underrefrigeration
af: P A Abdulkader Kunhy, et al.
Udgivet: (1996)

Meat species identification and quality control of meat and meat products
af: ICAR
Udgivet: (1994)

Physico-Chemical Quality Of Buffalo Meat Under Refrigeration
af: Abdulkader Kunhy PA
Udgivet: (1996)

Evaluation of Complete feed for Meat Production in Calves
af: Ajith K S
Udgivet: (2002)

The science of meat quality

Camel Meat and Meat Products
af: I. T Kadim, et al.
Udgivet: (2013)

Science of meat and meat products
af: B S Schweigert, et al.
Udgivet: (1971)

Science of meat and meat products
af: B S Schweigert, et al.
Udgivet: (1971)

Handbook of meat and meat processing
af: Hui, Y.H.; ed
Udgivet: (2012)

The science of meat and meat products

Tenderisation of buffalo meat by calcium chloride marination
af: Kavitha Rajagopal
Udgivet: (2006)

Tenderisation of buffalo meat by calcium chloride marination
af: Rajagopal Kavitha, et al.
Udgivet: (2006)

Meat production : quality and preservation
Udgivet: (1998)

Poultry meat processing and quality
af: G C Mead
Udgivet: (2004)

Goat meat production and quality
af: EC Webb, et al.
Udgivet: (2012)

Goat meat production and quality
af: EC Webb, et al.
Udgivet: (2012)

Pultry meat processing and quality
af: Mead G C
Udgivet: (2004)

Poultry meat processing and quality
af: G C Mead
Udgivet: (2004)

Meat processing: Improving quality
af: John Kerry, et al.
Udgivet: (2002)

Textbook of Quality Meat Production
af: Ranjhan, S.K
Udgivet: (2000)

Meat hygiene
af: J F Gracey
Udgivet: (1981)

Meat handbook /
af: Levie, Albert
Udgivet: (1963)

Processed meats
af: Pearson,A M
Udgivet: (1997)

Meat hygiene
Udgivet: (2007)

Meat handbook
af: Levie, Albert
Udgivet: (1979)

Meat science
af: R A Lawrie
Udgivet: (1974)

Meat science
af: R A Lawrie
Udgivet: (1974)

Meat microbiology
af: MH Brown
Udgivet: (1982)

Meat Hygiene
af: JF Gracey, et al.
Udgivet: (1999)

Meat hygiene
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Udgivet: (1999)

Meat products
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Udgivet: (2009)

Meat hygiene
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Udgivet: (1999)

Meat Hygiene
af: D S Collins, et al.
Udgivet: (1999)

Meat hygiene
af: D S Callins, et al.
Udgivet: (1999)

Meat hygine
af: J F Gracey
Udgivet: (2009)

Meat hygiene
af: D S Collins, et al.
Udgivet: (1999)

Meat hygiene
af: D S Collins, et al.
Udgivet: (1986)

Meat Hygiene
af: J F Gracey
Udgivet: (1986)

Meat hygiene
af: D S Collins, et al.
Udgivet: (1999)