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Studies on the Meat Qualities and Meat Potentialitise of Buffalo Calves
Meat potentialities and meat qualities of buffaloes were studied and compared with those cattle. Surti cross-bred male buffalo calves recorded an appreciable depression in the growth rate , as measured by external body measurements and increase in gross live weight , initially after the pre-natal st...
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| Format: | Ph.D Thesis |
| Language: | Undetermined |
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Mannuthy
Department of Physiology, College of Veterinary and Animal Sciences
1981
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