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Studies on the Meat Qualities and Meat Potentialitise of Buffalo Calves

Meat potentialities and meat qualities of buffaloes were studied and compared with those cattle. Surti cross-bred male buffalo calves recorded an appreciable depression in the growth rate , as measured by external body measurements and increase in gross live weight , initially after the pre-natal st...

Deskribapen osoa

Xehetasun bibliografikoak
Egile nagusia:	Thachat Gopalan Rajagopalan
Beste egile batzuk:	Nirmalan G (Guide)
Formatua:	Ph.D Thesis
Hizkuntza:	Undetermined
Argitaratua:	Mannuthy Department of Physiology, College of Veterinary and Animal Sciences 1981

Antzeko izenburuak

Studies on the meat qualities and meat potentialities of buffalo cales
nork: Gopalan, et al.
Argitaratua: (1981)

Physico-chemical quality of buffalo meat underrefrigeration
nork: P A Abdulkader Kunhy, et al.
Argitaratua: (1996)

Meat species identification and quality control of meat and meat products
nork: ICAR
Argitaratua: (1994)

Physico-Chemical Quality Of Buffalo Meat Under Refrigeration
nork: Abdulkader Kunhy PA
Argitaratua: (1996)

Evaluation of Complete feed for Meat Production in Calves
nork: Ajith K S
Argitaratua: (2002)

The science of meat quality

Camel Meat and Meat Products
nork: I. T Kadim, et al.
Argitaratua: (2013)

Science of meat and meat products
nork: B S Schweigert, et al.
Argitaratua: (1971)

Science of meat and meat products
nork: B S Schweigert, et al.
Argitaratua: (1971)

Handbook of meat and meat processing
nork: Hui, Y.H.; ed
Argitaratua: (2012)

The science of meat and meat products

Tenderisation of buffalo meat by calcium chloride marination
nork: Kavitha Rajagopal
Argitaratua: (2006)

Tenderisation of buffalo meat by calcium chloride marination
nork: Rajagopal Kavitha, et al.
Argitaratua: (2006)

Meat production : quality and preservation
Argitaratua: (1998)

Poultry meat processing and quality
nork: G C Mead
Argitaratua: (2004)

Goat meat production and quality
nork: EC Webb, et al.
Argitaratua: (2012)

Goat meat production and quality
nork: EC Webb, et al.
Argitaratua: (2012)

Pultry meat processing and quality
nork: Mead G C
Argitaratua: (2004)

Poultry meat processing and quality
nork: G C Mead
Argitaratua: (2004)

Meat processing: Improving quality
nork: John Kerry, et al.
Argitaratua: (2002)

Textbook of Quality Meat Production
nork: Ranjhan, S.K
Argitaratua: (2000)

Meat hygiene
nork: J F Gracey
Argitaratua: (1981)

Meat handbook /
nork: Levie, Albert
Argitaratua: (1963)

Processed meats
nork: Pearson,A M
Argitaratua: (1997)

Meat hygiene
Argitaratua: (2007)

Meat handbook
nork: Levie, Albert
Argitaratua: (1979)

Meat science
nork: R A Lawrie
Argitaratua: (1974)

Meat science
nork: R A Lawrie
Argitaratua: (1974)

Meat microbiology
nork: MH Brown
Argitaratua: (1982)

Meat Hygiene
nork: JF Gracey, et al.
Argitaratua: (1999)

Meat hygiene
nork: D S Callins, et al.
Argitaratua: (1999)

Meat products
nork: Rhea Fernandes
Argitaratua: (2009)

Meat hygiene
nork: D S Callins, et al.
Argitaratua: (1999)

Meat Hygiene
nork: D S Collins, et al.
Argitaratua: (1999)

Meat hygiene
nork: D S Callins, et al.
Argitaratua: (1999)

Meat hygine
nork: J F Gracey
Argitaratua: (2009)

Meat hygiene
nork: D S Collins, et al.
Argitaratua: (1999)

Meat hygiene
nork: D S Collins, et al.
Argitaratua: (1986)

Meat Hygiene
nork: J F Gracey
Argitaratua: (1986)

Meat hygiene
nork: D S Collins, et al.
Argitaratua: (1999)

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