Thachat Gopalan Rajagopalan & Nirmalan G. (1981). Studies on the Meat Qualities and Meat Potentialitise of Buffalo Calves. Department of Physiology, College of Veterinary and Animal Sciences.
Chicago Style aipamenaThachat Gopalan Rajagopalan and Nirmalan G. Studies on the Meat Qualities and Meat Potentialitise of Buffalo Calves. Mannuthy: Department of Physiology, College of Veterinary and Animal Sciences, 1981.
MLA aipamenaThachat Gopalan Rajagopalan and Nirmalan G. Studies on the Meat Qualities and Meat Potentialitise of Buffalo Calves. Department of Physiology, College of Veterinary and Animal Sciences, 1981.
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