Thachat Gopalan Rajagopalan & Nirmalan G. (1981). Studies on the Meat Qualities and Meat Potentialitise of Buffalo Calves. Department of Physiology, College of Veterinary and Animal Sciences.
Chicago ZitierstilThachat Gopalan Rajagopalan und Nirmalan G. Studies on the Meat Qualities and Meat Potentialitise of Buffalo Calves. Mannuthy: Department of Physiology, College of Veterinary and Animal Sciences, 1981.
MLA ZitierstilThachat Gopalan Rajagopalan und Nirmalan G. Studies on the Meat Qualities and Meat Potentialitise of Buffalo Calves. Department of Physiology, College of Veterinary and Animal Sciences, 1981.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.