Thachat Gopalan Rajagopalan & Nirmalan G. (1981). Studies on the Meat Qualities and Meat Potentialitise of Buffalo Calves. Department of Physiology, College of Veterinary and Animal Sciences.
Styl ChicagoThachat Gopalan Rajagopalan a Nirmalan G. Studies on the Meat Qualities and Meat Potentialitise of Buffalo Calves. Mannuthy: Department of Physiology, College of Veterinary and Animal Sciences, 1981.
Citace podle MLAThachat Gopalan Rajagopalan a Nirmalan G. Studies on the Meat Qualities and Meat Potentialitise of Buffalo Calves. Department of Physiology, College of Veterinary and Animal Sciences, 1981.
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