Thachat Gopalan Rajagopalan & Nirmalan G. (1981). Studies on the Meat Qualities and Meat Potentialitise of Buffalo Calves. Department of Physiology, College of Veterinary and Animal Sciences.
Chicago Edition CitationThachat Gopalan Rajagopalan i Nirmalan G. Studies on the Meat Qualities and Meat Potentialitise of Buffalo Calves. Mannuthy: Department of Physiology, College of Veterinary and Animal Sciences, 1981.
Cita MLAThachat Gopalan Rajagopalan i Nirmalan G. Studies on the Meat Qualities and Meat Potentialitise of Buffalo Calves. Department of Physiology, College of Veterinary and Animal Sciences, 1981.
Atenció: Aquestes cites poden no estar 100% correctes.