Thachat Gopalan Rajagopalan & Nirmalan G. (1981). Studies on the Meat Qualities and Meat Potentialitise of Buffalo Calves. Department of Physiology, College of Veterinary and Animal Sciences.
Chicago Edition CitationThachat Gopalan Rajagopalan and Nirmalan G. Studies on the Meat Qualities and Meat Potentialitise of Buffalo Calves. Mannuthy: Department of Physiology, College of Veterinary and Animal Sciences, 1981.
MLA Edition CitationThachat Gopalan Rajagopalan and Nirmalan G. Studies on the Meat Qualities and Meat Potentialitise of Buffalo Calves. Department of Physiology, College of Veterinary and Animal Sciences, 1981.
Warning: These citations may not always be 100% accurate.