Cargando...
Studies on microflora in boiled milk
A study was carried out to determine the total spore count, the incidence and distribution of the different types of the aerobic spore – formers present in milk boiled for one minute. The keeping quality of raw as well as boiled milk stored at 370C, 290C and 40C was determined and compared. The sa...
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Ph.D Thesis |
| Lenguaje: | Undetermined |
| Publicado: |
Mannuthy
Department of Dairy Science, College of Veterinary and Animal Sciences
1978
|
Kerala Agricultural University
| Número de Clasificación: |
637 MUK/ST |
|---|---|
| Copia | Estatus de actividad no disponible |