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Studies on microflora in boiled milk
A study was carried out to determine the total spore count, the incidence and distribution of the different types of the aerobic spore – formers present in milk boiled for one minute. The keeping quality of raw as well as boiled milk stored at 370C, 290C and 40C was determined and compared. The sa...
| Päätekijä: | Mukundan M |
|---|---|
| Muut tekijät: | Subramanyam M (Guide) |
| Aineistotyyppi: | Ph.D Thesis |
| Kieli: | Undetermined |
| Julkaistu: |
Mannuthy
Department of Dairy Science, College of Veterinary and Animal Sciences
1978
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Samankaltaisia teoksia
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Studies on microflora in boiled milk
Tekijä: M Mukundan, et al.
Julkaistu: (1978) -
Studies on micro flora on boiled milk
Tekijä: M Mukundan
Julkaistu: (1978) -
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Julkaistu: (2009)