Studies on microflora in boiled milk

A study was carried out to determine the total spore count, the incidence and distribution of the different types of the aerobic spore – formers present in milk boiled for one minute. The keeping quality of raw as well as boiled milk stored at 370C, 290C and 40C was determined and compared. The sa...

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Bibliografische gegevens
Hoofdauteur: Mukundan M
Andere auteurs: Subramanyam M (Guide)
Formaat: Ph.D Thesis
Taal:Undetermined
Gepubliceerd in: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 1978

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