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Studies on microflora in boiled milk
A study was carried out to determine the total spore count, the incidence and distribution of the different types of the aerobic spore – formers present in milk boiled for one minute. The keeping quality of raw as well as boiled milk stored at 370C, 290C and 40C was determined and compared. The sa...
| 第一著者: | |
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| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 言語: | Undetermined |
| 出版事項: |
Mannuthy
Department of Dairy Science, College of Veterinary and Animal Sciences
1978
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Kerala Agricultural University
| 請求記号: |
637 MUK/ST |
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| 所蔵 | ステータス情報は利用できません |