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Study of the Calf Starter with Locally Available feed Ingredients
An investigation was carried out to compare the physiological status and performance of the calves fed two different kinds of calf starters. The calves fed with whole milk and concentrates were used as the control. A total of 18 crossbred calves of the University Livestock Farm, Mannuthy, immediatel...
मुख्य लेखक: | Francis U T |
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अन्य लेखक: | Subramanyam M (Guide) |
स्वरूप: | Ph.D Thesis |
भाषा: | Undetermined |
प्रकाशित: |
Mannuthy
Department of Dairy Science, College of Veterinary and Animal Sciences
1978
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समान संसाधन
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Study of the calf starter with locally available feed ingredients
द्वारा: M Subramanyam, और अन्य
प्रकाशित: (1978) -
Study of the calf starter with locally available food ingredients
द्वारा: U T Francis
प्रकाशित: (1978) -
Lucerne Meal As An Ingredient In Calf Starter
द्वारा: Geetha A
प्रकाशित: (1981) -
Lucerne meal as an ingredient in calf starter
द्वारा: A Geetha, और अन्य
प्रकाशित: (1981) -
Lucerne meal as an ingredient in calt starter
द्वारा: A Geetha
प्रकाशित: (1981)