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Preliminary study of Bacteriological Quality of Market Beef of Trichur with Special Reference to Salmonella and Staphylococci

With a view to investigate the bacteriological quality of market beef in and around Trichur Town in respect of bacteria of public health importance, with special reference to Staphylococci and Salmonellae, the present study was undertaken. Seventy samples of market beef collected from meat stalls i...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Nanu E
مؤلفون آخرون: Soman M (Guide)
التنسيق: Ph.D Thesis
اللغة:Undetermined
منشور في: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1978

Kerala Agricultural University

تفاصيل المقتنيات من Kerala Agricultural University
رقم الطلب: 636.0892 4 NAN/PR
النسخة الحالة المباشرة غير متاحة