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Feeding of sour colostrum to dairy calves

A study was undertaken to compare the physiological status and performance of the calves fed fermented colostrum for a period of 30 days with those reared on whole milk and also to find out the changes in the properties and composition of bovine colostrum stored at room temperature for 10 days. The...

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Bibliografski detalji
Glavni autor: Sukumaran M V
Daljnji autori: Subramanian M (Guide)
Format: Ph.D Thesis
Jezik:Undetermined
Izdano: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 1977

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 637 SUK/FE
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan