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Feeding of sour colostrum to dairy calves
A study was undertaken to compare the physiological status and performance of the calves fed fermented colostrum for a period of 30 days with those reared on whole milk and also to find out the changes in the properties and composition of bovine colostrum stored at room temperature for 10 days. The...
| Autor principal: | |
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| Altres autors: | |
| Format: | Ph.D Thesis |
| Idioma: | Undetermined |
| Publicat: |
Mannuthy
Department of Dairy Science, College of Veterinary and Animal Sciences
1977
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Kerala Agricultural University
| Signatura: |
637 SUK/FE |
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| Còpia | Comprovació en temps real no disponible |