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Biochemistry of fruit ripening
| Hoofdauteur: | |
|---|---|
| Andere auteurs: | , |
| Formaat: | Printed Book |
| Taal: | Undetermined |
| Gepubliceerd in: |
London
Chapman & Hall
1993
|
| LEADER | 00563nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 140316s9999 xx 000 0 und d | ||
| 020 | |a 0412408309 | ||
| 082 | |a 664.8 |b SEY/BI | ||
| 100 | |a Seymour,G B | ||
| 245 | |a Biochemistry of fruit ripening | ||
| 260 | |a London |b Chapman & Hall |c 1993 | ||
| 300 | |a 454 | ||
| 650 | |||
| 700 | |a Taylor,J E | ||
| 700 | |a Tucker,G A | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 2443 |d 2443 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_800000000000000_SEYBI |7 0 |9 2771 |a KAUCLV |b KAUCLV |c GENERAL |d 2014-03-18 |l 2 |o 664.8 SEY/BI |p 204853 |r 2015-06-11 |s 2015-04-22 |w 2014-03-18 |y BK | ||